Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207

Mother's Day 2019

 

Starters

Cream of Roasted Tomato & Basil soup, truffle oil and chargrilled bloomer bread £5.25
Oak Smoked Salmon, Crab & Prawn Cocktail, baby gem, tomato and cucumber salad, brown bread and butter £6.75
Smooth Chicken Liver & Smoked Bacon Pate, red onion jam, baby leaf salad and ciabatta crostini £5.50
Breaded Goats’ Cheese Bonbons, beetroot, candied walnut and rocket salad, olive oil and aged balsamic dressing £6.25
Roasted Chickpea & Sunblushed Tomato Hummus
topped with olives, served with tzatziki & garlic flatbread (v) £5.25
Pan Fried King Prawns in a garlic & white wine butter sauce with crusty bread and lemon £6.75
Crispy Fried Baby Back Pork Ribs, spring onion, ginger and chilli glaze, Asian slaw, fresh coriander and prawn crackers £6.25
Breaded Whitebait, house salad and chunky tartar sauce £5.50

Mains

Three Way Pork; Braised shoulder, Loin and crackling with sage and onion stuffing £12.95
Sirloin of Beef with all the trimmings (Cooked Pink or Well) £13.50
Roast Chicken Breast with pigs in blankets and sage and onion stuffing £12.95
Beet Wellington; Mixed beetroot, wild mushroom and mature cheddar wellington (v) £12.95
Mixed Roast, loin of pork & Stuffing, Chicken breast and Sirloin of Beef £14.95
Salmon Encroute with dill and white wine sauce £12.95
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy.
8oz Fillet steak £22.95
8oz Rump steak £15.95
All our steaks are 28 day hung by the Village butchers & all served with triple cooked chips, grilled tomato and mushrooms, French fried onion rings, watercress and peppercorn sauce
Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple and buttered garden peas £12.95
Beer Battered Fleetwood Haddock, triple cooked chips, mushy marrowfat peas and a wedge of lemon £12.50
Grilled Fillet of Seabass and King Prawns, crab mash, wilted greens and sunblushed tomato butter sauce £17.95
Classic Fish Pie; cod, smoked salmon and prawns in a creamy Chardonnay and parsley sauce topped with cheesy mash and served with seasonal vegetables £12.95
Chargrilled Chicken Tikka Burger £12.95 or Curried Chickpea & Red Pepper Burger (v) £11.95
on a brioche bun with a red onion bhaji, lettuce, red onion, tomato and curried mang chutney served with skinny fries and Asian slaw 
Mature Cheddar & Onion Shortcrust Pastry Pie, roast potatoes, seasonal vegetables and red wine gravy(v) £11.95

Desserts– All £5.50*

Sticky Toffee Pudding with toffee sauce and vanilla ice cream
Plum, Granola & Cinnamon Crumble Pie with sauce Anglaise 
Mixed Ice Cream; three scoops with raspberry sauce, wafer and chocolate sprinkles 
Baked Banoffee Cheesecake with caramelised banana and clotted cream
*Cheese & Biscuits with fruit loaf, crackers, celery, grapes and chutney £6.95

 

"The hosts were brilliant, food in the restaurant was excellent and the bar seemed to be full of locals giving it a great feel."

Tripadvisor April 2017

Mother's Day 2019

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn