Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207

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Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Click here to see images of our sample dishes

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

A La Carte Menu

STARTERS

Soup of the Day with crusty bread & butter (v) £4.95

Moroccan Spiced Hummus, topped with olives, sun blush tomatoes & toasted baguette (v) £5.25

Pulled Salmon with Hoi Sin, cucumber, spring onion & rice noodles £5.95

Chinese Pork Mince Balls with sweet & sour sauce £6.25

Corned Beef Hashcake topped with a fried egg & a whiskey sauce £5.95

Madras Spiced Chicken Wings with a pineapple, chilli & coriander mayonnaise £5.75

Cod & Prawn Fishcakes with caper and samphire tartare sauce , house salad & lemon £5.25

Cheshire Cheese & Shallot Tart, baby leaf salad and caramelised onion chutney £5.50

Baked Portobello Mushrooms with basil, garlic and tomato Ragu finished with mozzarella & pesto £5.95

MAINS

Chargrilled 8oz Fillet Steak £22.95
Chargrilled 8oz Rump Steak  £14.95
Chargrilled 8oz Sirloin Steak  £18.95
All our steaks are matured for 28 days by our butcher John Glynn, & served with triple cooked chunky chips‡ , mushrooms, beer battered onion rings, vine tomatoes & peppercorn sauce

Chargrilled 10oz Gammon Steak with triple cooked chips‡, two fried eggs & buttered garden peas £12.95

Beer Battered Haddock, triple cooked chips‡, mushy marrowfat peas & lemon £12.50

The Plough's Steak Burger with bacon & Cheddar cheese, house burger mayo, lettuce, onion & tomato on a brioche bun with skinny fries‡  £10.25

Steak & Ale Pie topped with short crust pastry, triple cooked chips‡, garden peas & jug of gravy  £12.95
Add a wedge of stilton to bake inside your pie for £1.50

A Take on Shepherds Pie, slow roasted shoulder, lamb ragu, chop, carrot purée, creamy mash £13.95
& greens

The Ultimate British Curry Plate, tandoori chicken skewer, red onion Bahji, samosa, poppadom, naan bread, riatta, biryani rice & a pot of tikka masala sauce  £13.95

Chicken Chasseaur Pie, topped with shortcrust pastry served with sautéed potatoes & seasonal vegetables  £12.95

Trio of Cumberland Sausages, creamy mash, pickled onion rings mushy peas with a rosemary & shallot gravy  £12.95

14 Hour Slow Roasted Beef Shin, tender beef flaked into a chilli , garlic and red wine sauce  with pappardelle pasta, rocket and balsamic salad with a slice of garlic bread  £13.95

Three Counties Cheese & Butternut Squash Pie with skinny fries & buttered garden peas £10.95

Falafel & Bulgar Wheat Burger, sour cream, salsa picante, lettuce, tomato & red onion in a brioche bun with sweet potato fries £10.95

14 Hour Roasted Hog, pulled and served in a bun with stuffing and apple sauce , triple cooked chips & a jug of gravy £11.25

Baked Loin of Monkfish, pancetta, crushed new potatoes, tender stem broccoli, tomato & sage sauce £15.95

 


‡ upgrade your fries to Sweet Potato Fries for £0.75p

DESSERTS

All £4.95*

Sticky Toffee Pudding, toffee sauce & salted caramel ice cream

Chocolate Orange Delice with vanilla ice cream

Apple & Cinnamon Cobbler with a jug of proper custard

Eaton Mess Sundae

Baked Ginger and Rhubarb Cheesecake with granola and raspberry sorbet

*Selection of Cheeses, grapes, celery, chutney & biscuits £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*
Turkey, cranberry & stuffing
Cheshire Cheese
& pickle
Minute Steak
& fried onions
B L T
with mayonnaise
Prawn Marie Rose

All sandwiches served on a white or brown sub roll with salad leaves and a few fries.

*Soup and Sandwich Combo, choose any sandwich & add a bowl of soup     £9.95

 

Snacks - all £7.95

Double Sausage & Mash with onion gravy
Home Roast Ham & Chips & a fried egg
Mini Beef & Cheese Burger with fries
Small Beer Battered Fish & Chips with mushy peas

Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £14.95 3 courses £18.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
**********************************************************
Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
**********************************************************
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Mother's Day 2017

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn