Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207 | Visit our sister site: The Celtic Arms, Northop

Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

 

A La Carte Menu

STARTERS

Soup of the Day with crusty bread & butter (v) (vegan upon request) £5.25

Roasted Chickpea & Sunblushed Tomato Hummus topped with olives, served with tzatziki & charred flatbread (ve) £5.50

Oak Smoked Salmon, Prawn & Cod Fishcake, rocket & sun-blushed tomato salad with chunky tartare sauce & lemon £6.50

Rosemary & Sea Salt Breaded Brie, with balsamic pickled onions & a cranberry & port relish (v) £6.25

Grilled Fillets of Sardines, horseradish potatoes, spring onion & watercress salad, honey & mustard dressing, herb & lemon gremolata £6.25

Bury Black Pudding & Smoked Bacon Cake, wilted spinach, poached hen's egg & tarragon butter sauce £5.75

Sautéed King Prawns in a light Thai green curry sauce, vegetable noodles, crushed peanuts & prawns crackers £6.95

House Smoked Chicken & Asparagus Pancake baked in a light tomato sauce with picked mozzarella & basil £6.50

Sautéed Button Mushrooms, in a garlic Chardonnay cream sauce, finished with a wedge of stilton & served with chargrilled bloomer bread (v) £5.95

Native Lobster, Mussel & Prawn Thermidor baked with parmesan crust, chargrilled bloomer & lemon £7.95

The Fisherman’s Plank: prawn cocktail in a Marie Rose sauce, oak smoked salmon mousse, fillet of smoked mackerel, battered haddock goujons, chunky tartare sauce and served with house salad & crusty bread £16.95

 

 

 

MAINS

FROM THE GRILL

8oz Rump Steak £16.95
8oz Sirloin Steak £19.95
8oz Fillet Steak £22.95

All our steaks are 28 day hung by the Village butchers & all served with triple cooked chips, grilled tomato & mushrooms, French fried onion rings, watercress & peppercorn sauce.

Chateaubriand For Two, pan-seared 16oz fillet steak finished on the grill, peppercorn sauce & blue cheese sauce, green beans, grilled tomato & mushrooms, French fried onion rings & triple cooked chips £44.95

Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas £12.95

The Plough’s Surf & Turf, 5oz fillet steak with half grilled lobster thermidor, chunky chips, grilled tomato & mushrooms, French fried onion rings, watercress & bearnaise butter £22.95

Pub Classics

Classic Mature Cheddar & Onion Shortcrust Pastry Pie, sticky Vimto red cabbage, buttered new potatoes & red wine gravy (v) £11.95 

Steak & Ale Shortcrust Pastry Pie, triple cooked chips, buttered garden peas & a jug of gravy £13.95 (add a wedge of Stilton £1.50)

Classic Fish Pie: cod, smoked salmon & prawns in a creamy Chardonnay and parsley sauce topped with cheesy mash, & served with a pot of buttered garden peas £12.95

The Plough's 8oz Steak Burger served on a brioche bun with bacon, cheddar cheese, tomato relish, lettuce, tomato and red onion with fries & coleslaw £11.95

Beer Battered Fleetwood Haddock, with triple cooked chips, mushy marrowfat peas, rustic tartare sauce & lemon £12.50

Southern Fried Buttermilk Chicken Burger, bacon, cheddar cheese, hash brown, ranch mayo, brioche bun, lettuce, tomato, red onion with fries and coleslaw £12.95

Classic Caesar Salad, baby gem lettuce dressed in our own Caesar dressing, ciabatta croutons & parmesan shavings with:
Chargrilled Chicken & Bacon £12.95 | Roast Salmon Fillet £13.95 or Crispy Tofu (ve) £11.95

Wholetail Scampi with triple cooked chips, mushy peas, served with homemade tartare sauce £12.95

Seasonal Specials

Moroccan Spiced Red Pepper & Chickpea Falafels, red onion, tomato & coriander salad, harissa yoghurt, sweet pepper sauce, char-gilled flatbread & sweet potato fries (v) £12.95

Grilled Fillet of Seabass, king prawns, stir fried szechuan vegetables, egg noodles, sweet chilli broth & crushed peanuts £17.95

Slow & Low Cooked Suckling Pig, Bury black pudding bon-bon, smoked applewood potato dauphinoise, sticky Vimto cabbage, pink pepper & brandy sauce £16.95

Roasted Mediterranean Vegetable & Goat's Cheese Wellington buttered new potatoes wilted greens & a wild mushroom & red wine jus (v) £12.95

Salmon & Spinach En Croute sun blushed tomato & prawn butter sauce, creamy mash & tenderstem broccoli £15.95

Pulled 10hr Braised Shin of Beef & Wild Mushroom Mac n Cheese in a creamy Muscadet & Monterey Jack sauce, with garlic bread & a rocket & sun-blushed tomato salad £15.95 

Sautéed Chicken Breast, stuffed with mozzarella & basil, creamy mash, spinach, confit cherry tomatoes & wild mushroom & Chardonnay cream sauce £13.95

DESSERTS

All £5.50*

Sticky Toffee Puddng with salted caramel ice cream

Raspberry & Apple Crumble Pie
, real custard or vanilla pod ice cream

Double Chocolate & Hazelnut Brownie
, butterscotch sauce & clotted cream ice cream

Mixed Ice Cream


Ginger & Amaretto Panna Cotta
, black cherry compote

Black Forest Cheesecake
, Chantilly cream with walnut & dark chocolate praline

Honey Glazed & Chargrilled Pineapple
with a flapjack crumb, yoghurt & fresh raspberries

Apricot Bread & Butter Pudding
with crème Anglaise

*Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle (v)

Smoked Chicken with tarragon & lime mayonnaise

Hot Roast Beef & Onion


Honey & Mustard Roast Ham
with piccalilli

Prawn Marie Rose


Oak Smoked Salmon
& cream cheese

Beer Battered Haddock
with mushy peas & rustic tartare sauce

*Soup & Sandwich Combo, choose any sandwich & add a bowl of soup £9.95

*All sandwiches are served with baby gem lettuce, salad garnish & skinny fries on a white or granary farmhouse bread

Snacks – all £7.95

Mini Beef Burger with cheese & bacon served with skinny fries

Small Battered Fish & Chips with mushy peas

Steak & Frites, pepper sauce, peppery watercress (served pink or well)

Smoked Chicken & Bacon Salad with a honey & mustard dressing

Honey Roasted Ham with a fried egg, triple cooked chips & garden peas

Double Cumberland Sausage, mash, peas & red wine gravy

Red Pepper & Chickpea Falafel Burger with cheese served with skinny fries (v)

Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £15.95 3 courses £19.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
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Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
**********************************************************
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

This is a sample menu

Starters
Pot of hummus with crunchy carrot sticks £2.75
Slice of garlic bread with or without cheese £1.95
Bowl of soup with bread and butter £2.95

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Mains
Spaghetti bolognese £5.95
Chicken goujons, skinny fries and peas or beans £5.95
Sirloin steak, skinny fries with beans or peas £7.95
Sausage and mash with gravy and peas £5.95
Battered fish and chips with mushy peas or garden peas £5.95
Honey roast ham, fried egg and skinny fries £6.25
100% beef burger with or without cheese, skinny fries £6.95
All roasts (only on Sundays) £7.95

**********************************************************

Desserts
Chocolate brownie chunks
,chocolate ice cream and chocolate sauce  £2.95
2 scoops of ice cream with raspberry sauce and a wafer £3.25

 

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Weddings at The Plough

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn