Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207

Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

 

A La Carte Menu

STARTERS

Roasted Red Pepper Hummus topped with olives & sunblushed tomatoes, served with tzatziki & grilled flat bread (v) £5.25

Seared Scallops Wrapped in Pancetta, black pudding bon bons, garden pea puree, lemon beurre blanc £8.50

Confit of Gressingham Duck Spring Rolls, sweet hoi sin sauce, spring onion, cucumber, carrot & baby coriander salad £6.25

Blowtorched Brie Fondue, caramelised red onion jam, rosemary & garlic chargrilled bloomer (v) £6.25

In-House Smoked Beef Fillet Carpaccio rocket, Caesar dressing, parmesan crostini & sun blush tomato tapenade £7.95

Moroccan Spiced Chicken Skewers, celeriac & apple slaw, baba ghanoush puree & grilled flat bread £5.95

Oak Smoked Salmon, Haddock & Coriander Fish Cakes, tomato & red onion salad, sweet red & green chilli dipping sauce £6.25

Mrs Kirkham’s Lancashire Cheese & Wild Mushroom Arancini Balls roasted tomato arrabbiata sauce, crispy fried rocket (v) £5.95

Pan Fried Button Mushrooms, finished in the oven in a creamy garlic sauce, parsley gremolata & chargrilled bloomer (v) £5.95

Lime Cured Sea Trout, Earl Grey & dill pickled cucumber, wasabi mayonnaise, beetroot gel & micro herbs £6.75

 

 

 

MAINS

FROM THE GRILL
8oz Sirloin Steak £19.95
8oz Fillet Steak £22.95

All our steaks are 28 day hung by the Village butchers & all served with triple cooked chips, grilled tomato & mushrooms, French fried onion rings, watercress & peppercorn sauce.

Chateaubriand For Two, pan-seared 16oz fillet steak finished on the grill, peppercorn sauce & blue cheese sauce, green beans, grilled tomato & mushrooms, French fried onion rings & triple cooked chips £39.95

Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas £12.95

The Plough’s Surf & Turf, 5oz fillet steak wrapped in pancetta, half grilled lobster thermidor, skinny fries, grilled tomato & mushrooms, French fried onion rings, watercress & bearnaise sauce £22.95

7oz Char-grilled Swordfish, triple cooked chips, grilled tomato, onion rings & mushrooms with a garlic butter sauce £18.95

PUB CLASSICS

Hand Raised Steak & Ale Short Crust Pastry Pie, triple cooked chips, buttered garden peas & a jug of gravy £12.95
Add a wedge of Stilton £1.50

Beer Battered Fleetwood Haddock triple cooked chips, mushy marrowfat peas & a wedge of lemon £12.50

The Plough's 8oz Steak Burger with bacon, Cheddar cheese, lettuce & sweetcorn relish £10.95

Cajun Chicken Burger, hash brown, bacon, Monterey Jack with guacamole & tomato salsa £11.95

Quorn & Roasted Red Pepper Burger, char-grilled courgette, cheddar cheese & sweetcorn relish (v) £10.95

All our burgers are served on a brioche bun with lettuce, red onion, tomato and skinny fries.

Classic Fish Pie: cod, smoked salmon & prawns in a creamy Chardonnay & parsley sauce topped with cheesy mash & served with a pot of buttered garden peas £12.95

SEASONAL SPECIALS

Lamb Three Ways: seared rump, 10 hour braised shoulder and mini shepherds pie, buttered curly kale, carrot puree, red wine & port jus £17.95

South Indian Style Fillet of Beef Steak Curry, pilau rice, garlic & coriander chapatis, poppadum & mango chutney £15.95

Chicken, Bury Black Pudding & Pancetta Ballantyne, potato fondant, wilted spinach & pink peppercorn & brandy sauce £15.95

Smoked Fillet of Fleetwood Haddock, poached hen's egg, wilted baby spinach, mash potato & sun blush tomato butter sauce £14.95

Braised Ox Liver & Onion, with pancetta crisps, creamy leek mash, buttered cabbage, red wine gravy & crispy fried onion rings £11.95

Roasted Root Veg & Goat's Cheese Wellington, creamy mash, buttered greens, beetroot puree, red wine & port jus (v) £11.95

 

DESSERTS

All £5.50*

Sticky Toffee Pudding with toffee sauce and vanilla pod ice cream

Mixed Ice Creams: three scoops with raspberry sauce, wafer & chocolate sprinkles

Black Cherry Crumble Pie, with vanilla pod custard

Hot Fudge Cake Sundae with white chocolate & raspberry ice cream

Bailey's Cheesecake with gingerbread crumbs & a berry compote

Sherry Trifle Knickerbocker Glory, with raspberry ice cream

Double Chocolate Brownie, salted caramel sauce, clotted ice cream

*Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle
Chicken & Bacon, mayo
Braised Beef & Onions
Honey & Mustard Roast Ham with piccalilli
Prawn Marie Rose
Baked Brie & cranberry
Oak Smoked Salmon & cream cheese

*Soup & Sandwich Combo, choose any sandwich & add a bowl of soup £9.95

 All sandwiches are served with baby gem lettuce, salad garnish & skinny fries on a white or granary farmhouse bread

Snacks - all £7.95

Double Cumberland Sausage, mash, peas & red wine gravy
Mini Beef Burger with cheese & bacon served with skinny fries
Small Battered Fish & Chips with mushy peas
Steak & Frites, pepper sauce, peppery watercress (served pink or well)



Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £15.95 3 courses £19.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
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Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
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Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

This is a sample menu

Starters
Pot of hummus with crunchy carrot sticks £2.75
Slice of garlic bread with or without cheese £1.95
Bowl of soup with bread and butter £2.95

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Mains
Spaghetti bolognese £5.95
Chicken goujons, skinny fries and peas or beans £5.95
Sirloin steak, skinny fries with beans or peas £7.95
Sausage and mash with gravy and peas £5.95
Battered fish and chips with mushy peas or garden peas £5.95
Honey roast ham, fried egg and skinny fries £6.25
100% beef burger with or without cheese, skinny fries £6.95
All roasts (only on Sundays) £7.95

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Desserts
Chocolate brownie chunks
,chocolate ice cream and chocolate sauce  £2.95
2 scoops of ice cream with raspberry sauce and a wafer £3.25

 

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Mother's Day 2019

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn