Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207 | Visit our sister site: The Celtic Arms, Northop

Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

 

A La Carte Menu

STARTERS

Soup of the Day with chargrilled bloomer bread & butter (v) (vegan upon request) £5.25

In-House Smoked Chicken in a light tarragon & lime mayonnaise, crayfish & mango salad, ciabatta crostini £6.50

Roasted Chickpea & Sunblushed Tomato Hummus topped with olives, served with tzatziki & charred flatbread (ve) £5.25

Fillet of Hot Smoked Mackerel, wild mushroom orzo carbonara, parmesan crisp & peppery watercress £5.95

Baked Butternut Squash, wild mushroom & basil risotto balls, plum tomato coulis, mozzarella & crispy fried baby spinach (ve) £5.55 

White Devon Crab & Spring Onion Cakes, sweet chilli dipping sauce, vegetable noodle salad £6.75

Sautéed New Season Asparagus Spears, crispy fried hen's egg, fire roasted red pepper potato cake & tarragon butter sauce (v) £6.50

Chinese Spiced Pulled Duck Croquettes with Asian slaw, hoisin sauce, prawn crackers & a spring onion, carrot & micro coriander salad £6.75

Half Native Lobster, White Crab & Prawn Cocktail in a Marie Rose sauce with baby gem lettuce, smashed avocado & crusty brown bread £7.95

Whipped Delamere Goat’s Cheese & Candied Walnut Mousse, beetroot carpaccio, caramelised red onion jam & focaccia crostini (v) £6.50

Sauteed King Prawns in a garlic, Muscadet & parsley butter sauce with a rocket, red onion & sun-blushed tomato salad & toasted bloomer £6.95

PLATTERS

The Fisherman’s Plank: half native lobster, white crab & prawn cocktail in a Marie Rose sauce, oak smoked salmon mousse, fillet of smoked mackerel, breaded whitebait & chunky tartare sauce £17.95

Butcher’s Block: in-house smoked chicken in a light tarragon mayonnaise, honey roast ham, roasted pigs in blankets, smooth chicken liver & smoked bacon pate & picallili £14.95

Vegetarian Mezze: roasted chickpea & sunblushed tomato hummus, whipped goats cheese & candied walnut mousse, caramelised red onion jam, buffalo mozzarella, tomato & basil salad, anti pasto olives & tzatziki (v) £14.95

 

 

 

MAINS

FROM THE GRILL

8oz Rump Steak £15.95
8oz Sirloin Steak £19.95
8oz Fillet Steak £22.95

All our steaks are 28 day hung by the Village butchers & all served with triple cooked chips, grilled tomato & mushrooms, French fried onion rings, watercress & peppercorn sauce.

Chateaubriand For Two, pan-seared 16oz fillet steak finished on the grill, peppercorn sauce & blue cheese
sauce, green beans, grilled tomato & mushrooms, French fried onion rings & triple cooked chips
£39.95


Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple & buttered
garden peas £12.95

The Plough’s Surf & Turf, 5oz fillet steak with half grilled lobster thermidor, chunky chips, grilled tomato
& mushrooms, French fried onion rings, watercress & bearnaise butter £22.95

Pub Classics

Classic Mature Cheddar & Onion Shortcrust Pastry Pie, sticky vimto red cabbage, buttered new potatoes & red wine gravy (v) £11.95

Steak & Ale Short Crust Pastry Pie, triple cooked chips, buttered garden peas & a jug of gravy £13.95 add a wedge of Stilton £1.50

Classic Fish Pie: cod, smoked salmon & prawns in a creamy Chardonnay and parsley sauce topped with cheesy mash, & served with a pot of buttered garden peas £12.95

The Plough's 8oz Steak Burger served on a brioche bun with bacon, cheddar cheese, tomato relish, lettuce, tomato and red onion with fries & coleslaw £11.95

Beer Battered Fleetwood Haddock, with triple cooked chips, mushy marrowfat peas, rustic tartare sauce & a wedge of lemon £12.50

Goat's cheese, Baby Spinach, Wild Mushroom & Sun-blushed Tomato Wellington, buttered new potatoes, wilted greens & a red wine & port jus (v) £11.95
Vegan Wellington available on request

Seasonal Specials

Lobster Mac 'n Cheese, whole native lobster baked in a creamy Muscadet & Monterey Jack sauce with green salad £17.95

Fisherman’s Catch of the Day, served with potato fondant, wilted summer greens, Chardonnay cream sauce (please ask your server for today's trio of fish) £16.95

Pan Seared New Season Rump of Lamb topped with a red wine & port jus, served with sautéed asparagus spears, garden pea risotto and a mint & parmesan tuille £16.95

Chargrilled Mediterranean Vegetable & Asparagus Risotto, Cheddar cheese tuile & basil oil, rocket & sunblushed tomato salad (ve) £11.95

Jamaican Jerky Roasted Pork Fillet, sweet potato & celeriac rosti, fire roasted peppers, spiced red wine jus & charred pineapple £15.95

The Plough's Rossini, chargrilled fillet steak wrapped in pancetta, smooth chicken liver pate, sautéed potato dumplings, green beans and a red wine & wild mushroom jus £21.95

Mexican Cajun Spiced Five Bean, Chickpea & Fire Roasted Pepper Salad, smashed avocado, tomato salsa, chargrilled flat bread (ve) £11.95
add Chargrilled Chicken £13.95 add a Baked Salmon £13.95 add Chargrilled Rump Steak £15.95

Tikka Spiced Chickpea & Red Pepper Falafels with mini red onion bhajis & a curried mango mayonnaise, served on a garlic flatbread with a red onion, tomato & coriander salad, mint yoghurt & Bombay fries (ve) £11.95

DESSERTS

All £5.50*

Strawberry & Marshmallow Pavlova, vanilla pod Chantilly cream

Classic Sticky Toffee Pudding with toffee sauce & vanilla ice cream

Rhubarb Crumble Pie with vanilla pod Ice cream & raspberry syrup

Mixed Ice Cream: three scoops with raspberry sauce, wafer & chocolate sprinkles

Vegan Chocolate Brownie, raspberry sorbet & black cherry compote (ve)

Vanilla & Apricot Panna Cotta, raspberry compote & flapjack crunch

Warm White & Dark Chocolate Pot, popping candy & praline Chantilly cream

Baked Peaches with Greek yoghurt, hazelnut & pecan praline, fresh raspberries

*Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle (v)

Smoked Chicken with tarragon & lime mayonnaise

Hot Roast Beef & Onion

Honey & Mustard Roast Ham with piccalilli

Prawn Marie Rose

Buffalo Mozzarella, tomato and basil (v)

Oak Smoked Salmon & cream cheese

Beer Battered Haddock with mushy peas & rustic tartare sauce

*Soup & Sandwich Combo, choose any sandwich & add a bowl of soup £9.95

*All sandwiches are served with baby gem lettuce, salad garnish & skinny fries on a white or granary farmhouse bread

Snacks – all £7.95

Mini Beef Burger with cheese & bacon served with skinny fries

Small Battered Fish & Chips with mushy peas

Steak & Frites, pepper sauce, peppery watercress (served pink or well)

Smoked Bacon & Chicken Salad with a honey & mustard dressing

Honey Roasted Ham with a fried egg, triple cooked chips & garden peas

Double Cumberland Sausage, mash, peas & red wine gravy

Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £15.95 3 courses £19.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
**********************************************************
Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
**********************************************************
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

This is a sample menu

Starters
Pot of hummus with crunchy carrot sticks £2.75
Slice of garlic bread with or without cheese £1.95
Bowl of soup with bread and butter £2.95

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Mains
Spaghetti bolognese £5.95
Chicken goujons, skinny fries and peas or beans £5.95
Sirloin steak, skinny fries with beans or peas £7.95
Sausage and mash with gravy and peas £5.95
Battered fish and chips with mushy peas or garden peas £5.95
Honey roast ham, fried egg and skinny fries £6.25
100% beef burger with or without cheese, skinny fries £6.95
All roasts (only on Sundays) £7.95

**********************************************************

Desserts
Chocolate brownie chunks
,chocolate ice cream and chocolate sauce  £2.95
2 scoops of ice cream with raspberry sauce and a wafer £3.25

 

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Weddings at The Plough

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn