Menus

What we are cooking now, from nibbles and starters to desserts. Please inform your server of any allergens or dietary needs.

A slice of chocolate tart with a raspberry sorbet

Sample Menu

Nibbles

  • Marinated Olives GF

    £4.95

  • Garlic Bread GFA

    £4.95

  • Cheesy Garlic Bread GFA

    £5.50

  • Chargrilled Trio of Breads GFA

    £4.95

    with Flavored Butters, Balsamic & Olive Oil

Starters

  • Soup of the Day V VEA GFA

    £7.50

    crusty bloomer

  • Mussels Mariniere

    £8.50

    cooked in a chardonnay cream sauce, crusty bread & lemon

  • Seared Scallops & Bury Black Pudding

    £10.95

    French peas, Filo crisp & cauliflower puree

  • Fleetwood Smoked Haddock Fishcake

    £8.50

    chunky tartare sauce, chopped salad & lemon

  • Buffalo Mozzarella & Plum tomato Bruschetta GFA

    £7.95

    with dressed Rocket & basil Pesto

  • Bury Black Pudding Hash Cake

    £8.50

    wilted baby spinach, poached hens egg & spicy brown sauce

  • Hickory BBQ pulled Beef Brisket Nachos

    £8.50

    guacamole, tomato salsa, sour cream, mozzarella & pickled red onions

  • Sauteed Button Mushrooms V GFA

    £7.95

    in a creamy peppercorn sauce, stilton gremolata with crusty bloomer bread

  • Coriander & Lime Hummus VE GFA

    £7.95

    tzatziki, olives with chargrilled tortilla

Sides

  • Mac & Cheese

    £3.95

  • Triple Cooked Chips / Skinny Fries

    £3.95

  • Mixed Salad / Mashed Potato / Garlic green beans

    £3.95

  • Pepper Sauce

    £1.95

Pub Classics

All our steaks are hung for 28 days by our butchers; pan seared, served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA). All our burgers are served with lettuce, tomato & red onion on a brioche bun with skinny fries and Caribbean slaw.

  • 8oz Fillet

    £29.95

  • 8oz Rump

    £24.95

  • 16 oz Chateaubriand

    £59.95 Sharing platter for 2

    garlic green beans, blue cheese sauce

  • Add Garlic King Prawns

    £4.95

  • 10oz Gammon Steak GF

    £16.50

    triple cooked chips, two fried eggs, chargrilled pineapple & garden peas

  • Steak & Ale Shortcrust Pastry Pie

    £17.95

    triple cooked chips, garden peas, red wine gravy

  • Add a wedge of stilton

    £1.50

  • Mature Cheddar Cheese & Onion Shortcrust Pastry Pie V

    £15.95

    sticky red cabbage, sautéed potatoes with red wine gravy

  • Beer Battered Fish & triple cooked chips GFA

    £18.95

    curry sauce, mushy peas and chunky tartare sauce

  • Cumberland Sausage Ring

    £15.95

    creamy mash potato, Yorkshire pudding, red wine gravy, pickled onion rings & buttered garden peas

  • Classic Fish Pie GF

    £16.95

    Salmon, Cod & King Prawns, topped with cheesy mash potato, with buttered garden peas

  • The Plough Signature Burger

    £19.95

    BBQ beef, southern fried chicken, steak burger, jalapeno mayo, hash brown, bacon, cheddar cheese

  • Steak Burger GFA

    £16.50

    topped with bacon & cheddar cheese, with a tomato relish

Seasonal Specials

  • Pan Fried Liver of Beef & Bacon

    £17.95

    creamy mash, garden peas, red wine gravy & beer battered onion rings

  • Local Lamb Shepherd’s Pie

    £17.95

    with pickled red cabbage & crusty bloomer bread

  • Maple Glazed Bacon Chop

    £19.95

    dauphinoise potatoes, sticky red cabbage, carrot puree & red wine jus

  • Pan Fried Tuna Steak

    £21.95

    vegetable & egg noodle stir fry, ginger, soy & sweet chilli broth & shrimp crackers

  • Pan fried fillets of seabass & king prawns

    £22.95

    sun blush tomato & butter sauce, creamy mash & wilted greens

  • Mac & Cheese

    £14.95

    with chopped salad & garlic bread

  • With Hickory BBQ Beef Brisket

    £17.95

  • With Garlic King Prawns

    £16.95

  • Pan Fried Chicken breast & Chorizo Chips

    £17.95

    batatas bravas, wilted spinach & salsa Verde

  • Butternut Squash, Red Pepper & Spinach Wellington V VEA

    £15.95

    served with sauteed potatoes, carrot puree, wilted greens & red wine jus

Sandwiches

Served 12 – 4 pm. All sandwiches are served with baby gem lettuce, salad garnish & fries on white or brown roll (all GFA).

  • Snowdonia Mature Cheddar & Sweet Pickle V

    £10.95

  • Beer Battered Fish Goujons

    £11.95

    with mushy peas & tartare sauce

  • Honey & Mustard Roast Ham

    £11.95

    with piccalilli

  • Baby Prawn

    £11.95

    Tangy Marie Rose Sauce and smashed avocado

  • Roast Sirloin of Beef & Fried Onions

    £12.95

    & a pot of peppercorn sauce

  • Classic BLT

    £10.95

  • Add a bowl of soup

    £3

Snacks

Served 12 – 4 pm

  • Beer Battered Fish GFA

    £11.95

    served with triple cooked chips, mushy peas, lemon & tartare sauce

  • Mac & Cheese

    £11.95

    with garlic bread

  • Seared Sirloin Steak (pink or well) GFA

    £11.95

    skinny fries, peppercorn sauce & watercress

  • Honey & Mustard Roast Ham GFA

    £11.95

    triple cooked chips, fried egg & garden peas

  • Classic Pork Sausage & Mash

    £11.95

    with garden peas & gravy

  • Tandoori Spiced Falafel Wrap V VEA

    £10.95

    with salad, chilli sauce, mint yoghurt & skinny fries

  • Pan fried beefs liver & onions

    £10.95

    creamy mashed potato, garden peas & red wine gravy

V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available. For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.

Sample Dessert Menu

Desserts

  • Mixed Berry Cheesecake V

    £7.95

    topped with vanilla pod ice cream and Raspberry Coulis

  • Triple Chocolate Brownie V VEA GFA

    £7.95

    chocolate sauce & chocolate ice cream

  • Sticky Toffee Pudding V VEA GFA

    £7.95

    with toffee sauce & salted caramel ice cream

  • Crumble of the Day V VEA GFA

    £7.95

    with a choice of crème anglaise or vanilla pod ice cream

  • Passionfruit Brulé GFA

    £7.95

    with a shortbread biscuit

  • Mixed Ice Creams V VEA GFA

    Three scoops with raspberry sauce & sprinkles. Choice of Chocolate, Salted Caramel, Strawberry, Vanilla

  • Sorbet V VEA GFA

    £5.95

    Raspberry, Orange, Lemon, Blackcurrant or Mango

  • The Plough Inn Cheeseboard GFA

    £8.95 add port £3.85

    A Selection of Cheeses served with mixed crackers, fruit loaf, celery, grapes & homemade chutney. Please ask your server for todays flavours

Hot Drinks

Our coffee is a 100% single origin Brazilian bean, which has delicious spice, smoky and dark chocolate notes. Our coffee is supplied by Cherry Red Coffee in Congleton

  • Americano

    £3.25

  • Cappuccino

    £3.60

  • Flat White

    £3.60

  • Latte

    £3.60

  • Single or Double Espresso

    £2.30 | £2.80

  • Tea

    £2.75

  • Earl Grey

    £2.75

  • Flavoured Tea (Please ask your server)

    £2.75

  • Liqueur Coffee

    £5.95

  • Hot Chocolate

    £3.60

  • Mocha

    £3.60

Cocktails

  • Amaretto Sour

    £10.50

    Silky and nutty almond delight

  • Baileys Cheesecake Martini

    £10.50

    Desert in a glass

  • Negroni

    £10

    Bittersweet and perfectly composed

  • Old Fashioned

    £10.50

    Timeless, spirit-forward mix of whiskey, sugar and bitters

  • Manhattan

    £11

    Bold bourbon balanced with sweet vermouth and bitters

  • Espresso Martini

    £9

    Energizing blend of vanilla vodka, fresh espresso and coffee liqueur

V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available. For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.

Sample Sunday Menu

Starters

  • Soup of the Day VEA

    £6.95

    with crusty roll & butter

  • Coriander & Lime Hummus VE GFA

    £7.50

    tzatziki, sun blush tomatoes, olives & grilled tortilla

  • Sauteed Button Mushrooms V GFA

    £7.95

    in a creamy pepper sauce & stilton sauce, crusty bread

  • Smooth Chicken Liver Pate

    £7.95

    red onion chutney, with crusty bread & a chopped salad

  • Mussels Mariniere

    £8.50

    cooked in a chardonnay cream sauce, crusty bread & lemon

  • Spicy homemade Meatballs

    £8.50

    with pesto, Mozzarella & crusty bread

  • Fleetwood Smoked Haddock Fishcake

    £8.50

    chunky tartare sauce, chopped salad & lemon

Main Courses

All of the roasts are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy. All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked chunky chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA).

  • Roast Chicken Breast GFA

    £18.95

    sausage meat onion stuffing, bread sauce

  • Roast Loin of Pork GFA

    £18.95

    with sausage meat & onion stuffing, crackling crumb

  • Roast Sirloin of Beef GFA

    £19.95

    cooked Pink or Well

  • Mixed Roast GFA

    £21.95

    with Chicken, Roast loin of Pork & Sirloin of Beef, sausage meat onion stuffing, bread sauce, crackling crumb (cooked Pink or Well)

  • Roasted Butternut squash, spinach & red pepper Wellington V VE

    £16.95

  • Mixed Nut Roast V VE

    £16.95

  • 8oz Rump

    £24.95

  • 8oz Fillet

    £29.95

  • Add king prawns in garlic butter

    £4.95

  • Grilled Fillets of Smoked Haddock & Poached Hen’s Eggs GFA

    £19.95

    creamy mashed potato, sauteed greens & sun-blush tomato veloute

  • Seared Tuna (cooked pink or well)

    £21.95

    with patatas bravas, spinach, chorizo crisp & salsa verde

  • 10oz Gammon Steak GF

    £16.50

    triple cooked chips, two fried eggs, chargrilled pineapple & garden peas

  • Beer Battered Fish & triple cooked chips GFA

    £17.95

    mushy peas, curry sauce & tartare sauce

  • Steak Burger GFA

    £17.50

    with bacon & mature cheddar served on a brioche bun with lettuce, tomato, red onion, skinny fries & house slaw

  • Cumberland Sausage

    £15.95

    creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring & buttered garden peas

  • Cheddar Cheese & Onion Shortcrust Pastry Pie V

    £15.95

    roast potatoes, seasonal vegetables & gravy

Á La Carte Desserts

  • Strawberry & Blueberry Cheesecake

    £7.95

    with raspberry sauce & whipped cream

  • Sticky Toffee Pudding V VEA GFA

    £7.95

    with toffee sauce & salted caramel ice cream

  • Triple Chocolate Brownie V VEA GFA

    £7.50

    dark chocolate sauce & vanilla ice cream

  • A Selection of Cheeses V GFA

    £7.50

    served with mixed crackers, fruit loaf, celery, grapes & homemade chutney

  • Mixed Ice Creams VEA GFA

    £5.95

    Three scoops with sauce and sprinkles

  • Apple & cinnamon crumble V VEA GFA

    £7.95

    served with vanilla ice cream or custard

V = Vegetarian, VE = Vegan, GF = Gluten Free For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone. Please inform your server of any allergies or dietary needs.

Kids Menu

Starters

  • Hummus V

    £2.95

    with carrot & cucumber sticks

  • Soup of the Day V

    £2.95

    with crusty bread

  • Garlic Bread (with or without cheese) V

    £2.50

Mains

  • Cheese & Tomato Pizza

    £8.50

    with skinny fries & garden peas or beans

  • Spaghetti in Tomato Sauce V

    £8.50

    served with garlic bread & a pot of Mozzarella cheese

  • Spaghetti Bolognese

    £8.50

    served with garlic bread & a pot of Mozzarella cheese

  • Jumbo Hotdog

    £8.50

    served with skinny fries

  • Honey Roast Ham

    £8.50

    with a fried egg, skinny fries & garden peas or beans

  • Battered Fish & Chips

    £8.50

    with mushy peas or garden peas

  • Chicken Goujons

    £8.50

    with skinny fries & garden peas or beans

  • 100% Beef Burger (with or without cheese)

    £8.50

    with skinny fries

  • Sausage & Mash

    £8.50

    with gravy & garden peas

  • All Roasts (only on Sundays)

    £9.95

Desserts

  • Chocolate Brownie Chunks

    £3.25

    with chocolate sauce & vanilla ice cream

  • Sticky Toffee Pudding

    £3.25

    with toffee sauce & vanilla ice cream

  • 2 Scoops of Ice Cream

    £3.50

    with a choice of sauces, sprinkles & a wafer

V
Vegetarian
VE
Vegan
VEA
Vegan available
GF
Gluten free
GFA
Gluten free available